Dominio de Pingus Winery Guide
EXPLORE ALL OUR RECOMMENDED SPANISH WINERIES
Last updated: November 22, 2023
Winery Overview
Pingus Winery stands as a beacon of extraordinary achievement in winemaking. Founded by the visionary and talented Danish-born winemaker Peter Sisseck, this relatively new establishment has swiftly emerged as a resounding success story, captivating both connoisseurs and casual enthusiasts alike. With a reputation for producing remarkable wines and commanding prices that reflect their unrivaled quality, Pingus Winery has undeniably carved its place among the elite Spanish wine producers.
Central to the winery’s remarkable achievements is the meticulous cultivation of ancient, gnarled Tempranillo vines that bear witness to the passage of time. Embracing a philosophy of minimal intervention, Peter Sisseck has elevated pruning to an art form, meticulously shaping each vine to optimize the expression of the terroir. The result is an astonishingly low yield, contributing to the extraordinary concentration in every Pingus wine bottle.
Pingus Winery’s commitment to excellence is exemplified by creating both Crianza and Reserva wines. These wines, carefully crafted from the exceptional Tempranillo grapes, showcase the profound depth and richness that characterize the region of Ribera del Duero. Each sip reveals an exquisite tapestry of flavors woven together through Sisseck’s masterful blending techniques, ensuring a harmonious symphony of taste and texture.
Furthermore, the wines of Pingus are imbued with an air of exclusivity, as the winery’s allocation is intentionally minuscule. This deliberate limitation enables the winemakers to devote meticulous attention to each bottle, ensuring every sip is an extraordinary experience. Consequently, acquiring a bottle of Pingus wine has become a true testament to one’s passion for the finest expressions of viticulture, a rare opportunity to savor the fruits of uncompromising dedication.
Pingus Winery continues to captivate the imagination of wine enthusiasts worldwide as it challenges conventions and redefines winemaking possibilities. With Peter Sisseck’s unwavering commitment to excellence and the relentless pursuit of perfection, it is no surprise that Pingus has become a revered name among the finest wineries in Spain. For those fortunate enough to experience the magic within each bottle, a journey awaits—an unforgettable exploration of passion, artistry, and the profound beauty of the vineyard.
Wines produced
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Pingus, Hacienda Monasterio, Ribero del Duero, Reserva
80% Tinto del Pais (Tempranillo name in Ribera del Duero), 10% Cabernet Sauvignon, 10% Merlot. -
Flor de Pingus, Ribero del Duero
Excellent second wine, typically 80% Tinto del Pais, 10% Cabernet Sauvignon, 10% Merlot.
Winery Contact Details
Dominio de Pingus
Hospital, s/n47350 Quintanilla de Onésimo
Valladolid
Email: [email protected]
Tel +34 983 68 01 89
Fax +34 983 48 40 20 Find out more
Facts & Figures
Appellation
Ribera del Duero
Founded
1995
Area under Vine
5 ha
Age of vines
65 years +
Oak barrel origin
French
Winemaker
Peter Sisseck
Owner
Peter Sisseck
Production
50,000 bottles
Grape varietals
Tinto fino (Tempranillo).
Grape Varieties Used by the Winery
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Tempranillo
Discover Tempranillo: Spain's iconic red grape. From Ribera del Duero to Toro, it yields concentrated wines. Explore its synonyms and unleash its prowess.
Find out more
Winery Appellations
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Discover the exquisite flavors of the Ribera Del Duero Wine Region—experience renowned Spanish wines with rich heritage & exceptional quality. Explore now! Read more
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More information
If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.