Domaine Montirius Winery Guide

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Last updated: March 27, 2024

Winery Overview

One of the leading properties in Vacqueyras, Montirius is a pioneer in so many respects that it undoubtedly deserves the Southern Rhone’s most innovative winery title. For a start, this iconic estate has been run on biodynamic lines since 1999. It has been the region’s strongest advocate of banishing all artificial and chemical elements from grape growing as far as possible. The wines benefit greatly from this approach, showing a purity, balance, and depth unusual in the Southern Rhone. But then, Montirius own some of the finest, oldest vineyards in the region, including Grenache vines over 70 years old. And what’s more, no oak is used in any stage of the fermentation or aging process, imbuing the wines with remarkable freshness and poise – truly, these are wines that sing rather than shout!

Today, Domaine Montirius is run by the dynamic Eric Saurel and his family, who have been growing grapes in the Rhone Valley for five generations. Its origins date back to the mid-20th century, when the current owner’s paternal grandfather, Paul Seigneur, decided to merge his small domaine with a larger wine cooperative in Vacqueyras a founding member. The Domaine rapidly grew in size over the coming years and established a formidable reputation for its wines’ quality and consistency.

However, in the late 1970s, Eric Saurel’s father, Max, became dissatisfied with the number of artificial elements in the viticultural process. Taking his step towards biodynamic grape growing, he stopped using chemical fertilizers in 1980 and banned chemical pesticides from their vineyards in 1990. Finally, after much hard work and perseverance, the Saurel family were proud to receive their official Biodynamic certificate from the body ‘Biodyvin’ in 1999. In 2001, Eric decided to build a new, state-of-the-art cellar, which only added to this Domaine’s appeal.

Over the past decade, this wonderful family winery has gone from strength to strength and is now an example of what can be achieved in this less exalted appellation within the Southern Rhone. Their top red wines can certainly hold their own against Chateauneuf-du-Pape, offering exceptional richness and purity of flavor. We particularly love the Montirius Confidentiel Gigondas Red, a wine from old Grenache vines that excels even in difficult vintages like 2002. But across the board, Montirius is a superb source of very well-made and keenly priced wines, although the constant critical praise from some quarters is bound to put some inflationary pressure on them! Our advice is to down these delicious wines.

Wines produced

  • Montirius Terre des Aînés A.O.C. Gigondas Red

    80% Grenache, 20% Mourvedre. Produced from very old vines, the wine is fermented in concrete vats and then aged in vat for approximately 18 months. It is then subject to further bottle age before release to maintain freshness. No oak is used in the fermentation or ageing process.
  • Montirius Confidentiel A.O.C. Gigondas Red

    80% Grenache, 20% Mourvedre. Produced from very old vines, the wine is fermented in concrete vats and then aged in vat for approximately 18 months. It is then subject to further bottle age before release to maintain freshness. No oak is used in the fermentation or ageing process.
  • Montirius Garrigues Red Vacqueyras

    70% Grenache, 30% Syrah. Produced from old vines, the wine is fermented in cement vats and then aged in vat for approximately 18 months. It is then subject to further bottle age before release to maintain freshness. No oak is used in the fermentation or ageing process.
  • Montirius Le Clos Red Vacqueyras

    50% Grenache, 50% Syrah. The wine is fermented in cement vats and then aged in vat for approximately 18 months. It is then subject to further bottle age before release to maintain freshness. No oak is used in the fermentation or ageing process.
  • Montirius Le Village Red Vacqueyras

    80% Grenache, 20% Syrah. The wine is fermented in cement vats and then aged in vat for approximately 12 months. It is then subject to further bottle age before release to maintain freshness. No oak is used in the fermentation or ageing process.
  • Montirius Jardin Secret Red Côtes du Rhône

    100%. The wine is fermented in cement vats and then aged in vat for approximately 18 months. It is then subject to further bottle age before release to maintain freshness. No oak is used in the fermentation or ageing process.

Winery Contact Details

Domaine Montirius

1536 Route de sainte edwige
84260 Sarrians
France

Email: [email protected]
Tel +33 04 90 65 38 28
Fax +33 04 90 65 48 72
Find out more

Facts & Figures

Appellation

AOC Vacqueyras

Founded

1947

Area under Vine

63 Hectares

Age of vines

30 years+

Oak barrel origin

French

Winemaker

Eric Saurel

Owner

Saurel Family

Production

Approximately 150,000 bottles

Grape varietals

Syrah, Grenache, Mourvedre, Marsanne

Grape Varieties Used by the Winery

  • Marsanne

    Uncover the allure of Marsanne grape variety. From its traditional role in Rhône blends to the new wave of single-varietal Marsanne wines.

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  • Grenache

    Discover grenache, a mediterranean grape that is dark-skinned red wine grape variety and an unlikely hero of a grape

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  • Mourvedre

    Mourvèdre is a red wine grape variety of mysterious origin that's grown around the world, including the Rhone and Provence regions of France.

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  • Syrah

    Syrah is dark-skinned and perhaps the most underrated of the 'noble' red grape varieties.

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Winery Appellations

Author

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James lawrence

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