
Pisa Travel Guide
More Than the Leaning Tower – A Cultural Capital of Tuscany
Globally famous for its iconic tower, there is far more to this cultural capital than the endlessly photographed Leaning Tower of Pisa. The city was once a maritime power to rival Genoa and Venice, a legacy that has endowed Pisa with a rich mosaic of cultural and hedonistic attractions. Education has fuelled the economy since the 1400s – students from across Italy compete for places in Pisa’s elite university. Meanwhile, visitors marvel at the vibrant cafe and gastronomic scene, balancing an enviable portfolio of Gothic churches, Renaissance piazzas, and Romanesque buildings with the sheer pleasure of sipping wine in one of Pisa’s many picturesque squares. While Pisa may not boast the fame of Florence, it stands as a source of regional pride in Tuscany.
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Bistecca alla Fiorentina Gastronomy & Wine
Life is sweet for this privileged pocket of Italy, one of the country’s wealthiest enclaves that benefits from abundant fresh produce, world-class gastronomy, and sacred vineyards. Whether sinking your teeth into a bistecca alla Fiorentina (chargrilled T-bone steak), savoring Livorno fish strew, or devouring white truffles unearthed around San Miniato near Pisa, traveling in Tuscany is all about fine food and drink. A younger firmament of chefs, often having traveled abroad, continue to shake up the region’s food scene with innovative versions of traditional Tuscan dishes.
Nevertheless, for most Pisans, good food means remaining faithful to the region’s humble roots, using only fresh produce and eschewing fussy execution. Indeed, prime beef cuts were the domaine of the wealthy, and offal was the staple fare for most Tuscans. Tripe was simmered for hours with onions, carrots, and herbs to make lampredetto or with tomatoes and herbs to make trippa alla Fiorentina – two classics widely available in Pisa today. In the autumn, cinghiale (wild boar) will make a regular appearance on menus, often turned into salsicce di cinghiale (wild-boar sausages) or simmered with tomatoes, pepper, and herbs to create a rich and satisfying casserole. Tuscans are enthusiastic consumers of all manner of pork dishes – finocchiona (fennel-spiced sausage), prosciutto, and mortadella (a smooth-textured pork sausage speckled with cuves of white fat) are local highlights.
However, that is not to suggest that Pisans aren’t equally passionate about their fresh vegetables and surfeit of local non-meat produce. Pulses regularly appear on menus – minestra di Fagioli (bean soup) and minestra di pane (bread and bean soup) are delicious and hearty, the epitome of local Tuscan cooking with fuss and faff omitted. Tuscany’s lush landscape grows all manner of vegetables and herbs to perfection, including tomatoes, wild fennel, black celery, red onions, artichokes, zucchini flowers, black cabbage, and chard. The list is almost endless, as are the countless local recipes that fully use this plentiful bounty. Other Pisan specialties include fresh pecorino (sheep’s milk cheese), zuppe di cavolo (cabbage soup), pan ficato (fig cake), and castagnaccio (chestnut-flour cake enriched by nuts).
Meanwhile, oenophiles have long recognized Tuscany as a leading source of fine wine, with numerous appellations and sub-regions catering to every desire. Bolgheri, situated south of Pisa, is the source of two of Tuscany’s most famous wines – Ornellaia and Sassicaia. Bordeaux varieties are grown here in a remarkable terroir; the vineyard’s proximity to the Tyrrhenian Sea greatly impacts the microclimate, moderating temperatures significantly during the summer months, especially in the evenings. It creates a hybrid maritime-Mediterranean climate, aided by the altitude of the vines, spread out on rocky hillsides. Brunello di Montalcino, the product of Sangiovese grapes grown south of Siena, aged for two years in oak, will also appear on Pisa’s best wine lists. Intense and complex, with an ethereal fragrance, it’s ideal for game, wild boar, and roasts. Luckily, all great staples of the Tuscan kitchen!
Nearby Wine Regions
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Tuscany's 3,000-year wine history has evolved from local secret to global fame, boasting renowned Sangiovese reds and complex Chardonnays. Read more
Highlights
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Leaning Tower
One of Tuscany’s signature sights, the iconic Torre Pendente truly lives up the its billing, leaning 3.9 degrees off the vertical. The 56m-high tower took almost 200 years to build. Enjoying the view from the top is one of Italy’s obligatory experiences.
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Duomo
Pisa’s magnificent 11th century Duomo, with its striking cladding of green and cream marble, was the blueprint for Romanesque churches throughout Tuscany. The elliptical dome, the first of its kind in Europe at the time, dates from 1380, and the gorgeous 24-carat gold decorations across the wooden ceiling is a legacy of Medici rule.
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Museo Nazionale di San Matteo
This inspiring repository of medieval masterpieces sits in a 13th-century Benedictine convent on the Arno’s northern waterfront boulevard. The museum’s collection of paintings from the Tuscan school is astounding – don’t miss Fra’ Angelico’s Madonna of Humility.
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Palazzo Blu
Facing the Arno is the magnificently restored 14th-century building with a striking dusty-blue facade. It houses Pisan works of art from the 14th to the 20th centuries. There is also an archeological area in the basement.
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If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.