Cudillero Travel Guide
Tasting the Flavors of Cudillero: A Food and Wine Lover's Guide
The aptly named Costa Verde or Green Coast is one of northern Spain’s greatest secrets – a succession of attractive sandy coves and dramatic cliffs punctuated by deep estuaries and numerous fishing villages. Among our favorites is Cudillero, a delightful destination full of outdoor cafes and excellent seafood restaurants, which crowd the picturesque plaza beside the port. Behind, cottages painted in a rainbow of pastel colors are scattered over the steep hillside – indeed, this is the antithesis of an over-developed, tacky Spanish resort.
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Freshly caught Cod at Restaurante Cabo Vidio (see below) Gastronomy & Wine
Asturians, like their neighbors in the Basque Country, claim to have a formidable gastronomic heritage, and who are we to argue? Indeed, when seafood comes into the equation, Asturias has few equals, and the region is justly renowned for the variety and freshness of the abundant fish and shellfish from the Atlantic.
Meanwhile, vast mountain ranges mean plentiful game, hams, lamb, and cured meats, often combined with beans to form hearty stews. Indeed, beans are an essential element of Asturian gastronomy, and there are many specially cultivated varieties. The best and the most expensive are La Granja beans, which often cost far more than the local game and are probably the best in the world. They come into their own when chefs prepare the local dish Fabada, a savory stew combining pork and beans. Fat buttery beans are simmered with tocino (belly pork), morcilla (black sausage), smoky chorizo sausage, and ham. It’s a wonderful introduction to Asturian culinary art; the beans take on the rich flavor of the meat, especially the tocino.
This is perhaps the real face of ‘la cocina asturiana,’ defined by its heartiness and honesty rather than technical prowess. However, more sophisticated Michelin restaurants are to be found in the region, but generally, locals prefer tried-and-tested culinary techniques rather than molecular gastronomy. Which, incidentally, can be found in abundance in Cudillero. The seafront-facing square is full of seafood restaurants, some of which are better than others. Our favorite is Opera Cudillero (Plaza Marina), which serves traditional dishes in the most friendly and inviting surroundings. Bar el Rincon de Berto is the place to go looking for seafood tapas washed down with a glass (or a few) of local cider.
Speaking of cider, you’re in for a treat as Asturia’s is arguably the finest producer of fermented apple juice in Europe. It is always served traditionally: the cider poured from a great height into the glass, the oxygen it acquires on the way down, giving the drink an essential kick of freshness. Top producers include Tierra Astur and Los Pomare, although most restaurants will also have a good selection of wines, including Albariño from Galicia and Rioja.
Highlights
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Restaurante Cabo Vidio
Cabo Vidio Restaurant Cudillero is a delightful culinary destination near the picturesque coastal town of Cudillero, Spain. This charming restaurant is known for its delectable seafood dishes that are freshly caught from the nearby Asturian sea and its warm and welcoming atmosphere. So whether you’re a seafood lover or simply looking to savor the region’s flavors, Cabo Vidio Restaurant Cudillero will surely delight your taste buds and leave a lasting impression.
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San Pedro Church
A truly captivating building, Cudillero’s church was rebuilt in the Gothic style, despite its 16th-century origins. It boasts a beautiful single nave with a cross vault and a semicircular apse. During the Spanish Civil War, it was burned down and restyled in the bold Gothic mantra we see today.
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Mirador de la Garita-Atalaya
The village’s most famous monument, the Mirador de la Garita-Atalaya, is an old lookout, reached by a winding stairwell at the top of the village. The reward is a spectacular view of the surrounding coastline.
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Parque Nacional de los Picos de Europa
These spectacular mountains were supposedly christened the ‘Peaks of Europe’ by returning sailors for whom this was often the first site of their homeland. The range is today Europe’s biggest national park and is easily accessible from Cudillero. Expect deep winding gores, verdant valleys, and astounding flora and fauna.
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