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Hondarribia Travel Guide
Uncover the secrets of Basque Country's food culture - a guide to the vibrant gastronomy of Hondarribia
A charming, laid-back harbor town sitting a stone’s throw from the border with France and about half an hour from wonderful gourmet San Sebastian, Hondarribia is a popular seaside destination thanks to its charmingly well-preserved old quarter and its French-flavored appeal. A modest resort on the Guipúzcoan Coast, this Basque town boasts several lovely beaches, although it’s better known for its historic quarter. Here, twisted cobblestone alleys are lined with ornate churches, shady plazas, and stately colorful manor houses whose balconies overflow with flowers. This storybook knot of a town center is enclosed by sturdy 15th-century defense walls set up to protect the town from frequent attacks by the French. The original gateway, the Puerta de Santa Maria, is still the main entry point into historic Hondarribia.
Sitting at the mouth of the Río Bidasoa, Hondarribia faces directly toward France, which sits on the other side of the Bay. As the defensive walls attest, relations between the two neighbors were not always smooth, although these days, the only people marching across the border are troops of day-trippers. Most head toward the Kale Nagusia (Calle Mayor, or Main Street), which cuts through the casco histórico (historic center), where you will find must-see sights like the elaborate church Nuestra Señora de la Asunción y del Manzano or the Palacio de Carlos V, a 16th-century palace built atop a 10th-century base and now converted into an elegant hotel.
The waterfront is equally enticing, with a string of old-fashioned bars, seafood restaurants, and a lovely view of the ports. The town’s main beach, the Playa de Hondarribia, stretches 800 meters along the coast and is popular in fine weather. Strolling along the Paseo Ramón Iribarren, a promenade that links La Marina fishermen’s quarter with the fishing port, is the ideal way to wind down the day. A visit to Hondarribia is a must-do if you visit Spain’s Basque Lands and nearby Rioja and Navarra wine country.
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Restaurante Alameda (see below), where innovation and tradition intersect Gastronomy & Wine
The Basque Country is known for its excellent cuisine, and Hondarribia is no exception. As a seaport, expect to find seafood and shellfish in abundance. The restaurants in La Marina, the fishermen’s quarter, are especially renowned. One of the town’s most famous restaurants is Sebastián, one of Euskadi’s best. The simple décor deceives, and you will be surprised by the wonderfully fresh ingredients, traditional recipes, and seasonal dishes. Pinchos, small bite-size tapas made with everything from veggies to meat to cheese to seafood, are popular throughout the region. In October, Hondarribia hosts an annual pincho competition, where local and regional chefs try to outdo each other with creative pincho presentations and taste combinations. Also, seek out the sidrerías, traditional taverns where customers help themselves to the cider that spouts from enormous wooden barrels.
Wines from nearby Navarra are the perfect accompaniment to the regional cuisine, whether dining on just-caught seafood, informal pinchos, or local specialties like codfish. Navarra’s wide range of soils and climatic conditions make growing many different grape varieties possible here, resulting in a broad array of delicious wines. The region is known mainly for its fruity rosé wines (many made with Garnacha), rich and long-aged Tempranillos, and elegant Chardonnays. Also, look out for wines made from the regional white grape Viura and the red varieties of Graciano and Mazuelo. International varieties, including Merlot and Garnacha Blanca, are grown as well. Rioja is also close, and you will see all the best Rioja wine labels in restaurants here, such as Marques de Riscal, Remirez de Ganuza, Rioja Alta, and more.
Also popular are Basque Chacolís/ Txakolis, most of which come from the official Chacolí/ Txakoli regions: Chacolí de Vizcaya, Chacolí de Alava, and Chacolí de Getaria (the latter is very near Hondarribia). This light and easily drinkable white wine are served oxygenated, making it seem slightly sparkling. It pairs very well with tapas and pinchos. One of the best Txakolis is from the Talai Berri estate.
Guide to Basque Cuisine: Read more
Nearby Wine Regions
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Highlights
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Restaurante Alameda
Restaurante Alameda is a culinary jewel, and the Txapartegi brothers create a menu that showcases the best of Basque cuisine, using fresh, locally-sourced ingredients to craft dishes that are both innovative and rooted in tradition. The dishes at Alameda reflect Basque culinary techniques, with a menu that features everything from succulent grilled meats to delicate seafood dishes. Every dish is a true work of art, beautifully presented and bursting with flavor. The wine list is equally impressive, featuring a carefully curated selection of Spanish and international labels that perfectly complement the flavors of the food.
The atmosphere at Alameda is warm and welcoming, with a stylish and modern interior that captures the essence of Basque culture. This restaurant captures the Basque region’s heart and soul, emphasizing great food, wine, and company. So come and experience the magic of Restaurante Alameda in Hondarribia, and discover the authentic flavors of the Basque Country in every bite.
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Puerta de Santa Maria
The original 15th-century gate of the defensive walls that encircle the city, this beautiful stone Puerta ushers you into the old city.
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Nuestra Señora de la Asunción y del Manzano
The town’s most famous church, this largely Baroque creation, soars above the clustered buildings of the old city.
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Palacio de Carlos V
Now a Parador state-run hotel, this elegant castle-palace complex (traced to the 10th century and built mainly in the 16th) dominates Hondarribia from its perch at the town’s peak.
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Plaza Guipúzcoa
One of the town’s main squares, this ornate plaza is a pretty, quiet spot ringed by historic buildings.
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La Marina
The old fishermen’s quarter is a lively seafront neighborhood where you will find atmospheric bars and great seafood restaurants overlooking the water.
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Cala Asturiaga
A cove near the new port houses the ruins of a Roman ship and anchorage.
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Beaches
North of town are many excellent beaches, like the Playa de Hondarribia, that are ideal for soaking up the sun.
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Ermita de San Marcial
This small chapel sits on a hill just six miles south of Hondarribia. From the top, enjoy panoramic views over the coast and countryside.
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More information
If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.
