Lastres Travel Guide
Taste your way through Lastres: A foodie's guide to the hidden culinary treasures of the town
This enchanting destination invokes all the cliches of an Asturian village: a charming and unspoiled harbor town, Lastres, boasts spectacular mountain scenery, winding cobbled streets, gorgeous beaches, great tapas bars, and a lively cultural scene. It is simply the perfect summer hideaway: a village that is both pristine and yet, at the same time, utterly authentic.
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Restaurante Eutimio (see below) - Creative fish and shellfish dish Gastronomy and Wine
Like most Spanish regions, Asturias takes food and drink very seriously. Several of Spain’s top Michelin restaurants are to be found in the area, venues that make full use of the abundant fresh fish and seafood from the Atlantic.
Yet, at its heart, traditional “cocina asturiana” is defined by its heartiness and honesty rather than technical wizardry. The “fabada” stew – a mixture of big white beans, smoked meats, and sausage – is a testament to that fact. Deep-fried monkfish, “empanada” (a savory pastry filled with tuna or cod), and a surfeit of delicious local cheeses are just some of the gastronomic treats in store. Indeed, cheese is a huge deal in this part of the world – from the Asturian Mountains come to the exquisite and pungent blue Cabrales and Picon, while Los Beyos and Gramoneu have to be tasted to be believed.
Regarding local restaurants, Lastres boasts a surprising number, considering it is a small fishing village. Casa Eutimio on Calle San Antonio would be an excellent place to search for hearty Asturian cooking, while Bitacora on Calle Real does great seafood tapas.
But what would an excellent Asturian drink with all this fantastic food? Unlike Galicia, Asturias is not celebrated for its wine production, although most restaurants will have a list of Spanish wines, particularly the whites from neighboring Galicia. Instead, Asturias is renowned for making the best cider in Spain, which must be served traditionally: the cider is poured into the glass from a great height, and the oxygen it acquires on the way down gives the drink an essential kick of freshness. Top producers include Gaitero and Cortino.
Highlights
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Restaurante Casa Eutimio
With its warm, rustic atmosphere and a traditional menu bursting with fresh seafood and local ingredients, Casa Eutimio offers a taste of Asturias that is both authentic and unforgettable. The menu celebrates the region’s rich culinary heritage, focusing on fresh seafood and local ingredients. The merluza (hake), caught in the nearby waters of the Cantabrian Sea, is a particular standout – cooked to perfection. The iconic Fabada Asturiana, a hearty white bean stew with pork and chorizo, is another must-try dish. And for dessert – the Arroz con Leche, a creamy rice pudding topped with caramelized sugar, is the perfect sweet finish to a delightful meal. With its warm, rustic atmosphere and a menu bursting with flavors and textures unique to Asturias, Casa Eutimio is truly a culinary destination not to be missed.
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Santa Maria de Sabada church
The village’s undisputed highlight is the Roman Catholic Church, an elegant mix of baroque and neoclassical architecture and style. The main altarpiece is particularly beautiful, with its ionic columns, as is the nave and bell tower.
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Parque Nacional de los Picos de Europa
These spectacular mountains were supposedly christened the ‘Peaks of Europe’ by returning sailors for whom this was often the first site of their homeland. The range is today Europe’s biggest national park and easily accessible from Lastres. Expect deep winding gorges, verdant valleys and an astounding amount of flora and fauna.
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If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.