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Gramona Winery Guide
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Last updated: August 5, 2024
Winery Overview
A living legend among Cava growers, Gramona has long boasted a reputation as Spain’s finest sparkling wine producer. It is not undeserved – from their base in Sant Sadurni D’Anoia, Gramona crafts an astonishing range of long-aged Cavas celebrated for their rich, autolytic, and complex house style.
This venerable firm’s history is just as impressive as the wines – Gramona traces its origins back to the 19th century when the son of the current owner’s great-great-grandfather sold wine to French sparkling producers, whose vineyards had been ravished by the phylloxera louse. Pau Batlle capitalized on the situation by purchasing his own cellar in 1881, enabling him to buy the family’s first vineyards. His daughter’s marriage to Bartolome Gramona cemented the wineries’ future in the early 20th century, uniting two families under the banner of producing quality sparkling wines.
However, ironically, the terrible conflict of the Second World War set Gramona on the path toward greatness. In the 1940s, French winemakers visited Gramona, keen to replenish their cellars plundered by the German forces. But, unfortunately, they were only interested in older Cavas, which encouraged brothers Bartomeu and Josep Lluis to start aging their wines for much longer than standard practice. Their inaugural experiment with long-aging, Ill Lustros, was created in 1951 – first released in 1959 – and remains one of the house’s most consistent and remarkable Cavas.
Today, Gramona is run by the dynamic brother duo Xavier and Jaume Gramona, who continue to innovate, experiment, and drive improvements in the cellar and vineyards. In the latter, we find the most exciting developments, as the legendary consultant Claude Bourguignon has been hired to drive conversion to organic and biodynamic viticulture in the vineyards. Indeed, respect for their diverse terroir is at the forefront of every decision Jaume and Xavier make, two passionate ambassadors for the Penedes wine region’s potential.
Gramona is a founding member of Corpinnat along with Nadal, Llopart, Recaredo, Sabaté i Coca, and Torelló, an exclusive collective of wineries dedicated to producing exceptional sparkling wines. Their rich heritage, unwavering commitment to quality, and traditional winemaking practices align perfectly with Corpinnat’s ethos. Alongside other esteemed wineries, Gramona contributes to the collective pursuit of excellence, innovation, and showcasing the unique terroir of the Penedès region.
But in the meantime, wine lovers must try Gramona’s Cellar Batlle, which is undoubtedly Spain’s most outstanding sparkling wine. Rich, structured, complex, and silky smooth, it silences the naysayers who claim that Cava never rises above the ordinary. This is an extraordinary wine from a great family and more than a match for any Champagne!
Wines produced
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Gramona Gran Reserva Cuvee de Postre
33% Xarel-lo, 33% Macabeo, 33% Parellada. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 30 months before disgorgement. A sweet style Cava, perfect for pairing with dessert dishes. -
Gramona Gran Reserva Brut Nature
70% Xarel-lo, 30% Macabeo. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 36 months before disgorgement. No sugar is added to the Cava post-disgorgement. -
Gramona Brut Gran Reserva Rose
100% Pinot Noir. After the initial fermentation involving a gentle maceration of the Pinot Noir, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 30 months before disgorgement. -
Gramona Imperial Gran Reserva
50% Xarel-lo, 40% Macabeo, 10% Chardonnay. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 60 months before disgorgement. -
Gramona Argent Rose 2011 Gran Reserva
100% Pinot Noir. After the initial fermentation involving a gentle maceration of the Pinot Noir, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 36 months before disgorgement. -
Gramona Argent Brut Gran Reserva
100% Chardonnay. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 48 months before disgorgement. -
Gramona Ill Lustros Brut Nature Gran Reserva
75% Xarel-lo, 25% Macabeo. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 96 months before disgorgement. No sugar is added to the Cava post-disgorgement -
Gramona Celler Batlle
75% Xarel-lo, 25% Macabeo. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 120 months before disgorgement. The prestige Cava of the property, Celler Batlle can be aged for several years following its release. -
Gramona Enoteca Brut Nature
75% Xarel-lo, 25% Macabeo. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 120 months before disgorgement. The bottle is then aged for several years in the Gramona cellars before release. No sugar is added post-disgorgement. -
Gramona Enoteca Brut
75% Xarel-lo, 25% Macabeo. After the initial fermentation, secondary fermentation takes place in the bottle. The Cava is then aged on its lees for 120 months before disgorgement. The bottle is then aged for several years in the Gramona cellars before release.
Winery Contact Details
Gramona
Industria, 36Sant Sadurni d'Anoia Barcelona 08770
Spain
Email: [email protected]
Tel +(34) 93 891 0113
Fax +(34) 93 818 3284 Find out more
Facts & Figures
Appellation
DO Cava
Founded
1881
Area under Vine
100 Hectares (owned)
Age of vines
30 years+ Low yields
Oak barrel origin
Winemaker
Jaume Gramona
Owner
Gramona family
Production
1.000.000 bottles per annum, depending on the vintage
Grape varietals
Macabeo, Xarel-Lo, Parellada, Chardonnay, Pinot Noir
Grape Varieties Used by the Winery
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Chardonnay
Chardonnay is a green-skinned grape varietal native to the Burgundy wine region in France and one of the most popular varieties worldwide.
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Macabeo (Viura)
Discover Viura: Rioja's Prominent White Grape & Catalonia's Macabeo. Explore its versatility in exquisite wines. A must-read for wine enthusiasts.
Find out more -
Parellada
Unveil the allure of Parellada grape: a Spanish gem crafting elegant sparkling & white wines. Explore its unique qualities & flavor profile.
Find out more -
Xarel-Lo
Unveiling Xarel-lo: A Key Grape in Catalonia's Cava Sparkling Wine. Discover the Intriguing Role of Xarel-lo in Spain's Sparkling Delight.
Find out more -
Pinot Noir
Pinot noir is a light-bodied red wine varietal closely related to the Vitis vinifera grape and produces the most sought-after red wines in the world.
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Winery Appellations
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Explore Penedès: Birthplace of Cava, exceptional wines, iconic brands, sustainability. Plan your wine adventure! Read more
Author
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More information
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