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Tinto La Pesquera Winery Guide
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Last updated: November 22, 2023
Winery Overview
Welcome to La Pesquera, a historic winery with a rich legacy rooted in the passion and dedication of Alejandro Fernández and his wife Esperanza. Established in 1972, La Pesquera has been at the forefront of winemaking in Ribera del Duero long before the region gained recognition for its exceptional wines.
Housed within a 16th-century lagar and press house, the heart of La Pesquera’s winemaking process resonates with tradition and authenticity. At La Pesquera, the art of winemaking is elevated through the meticulous selection of barriques meticulously crafted by Spain’s finest coopers. These barrels, a harmonious blend of American, Spanish, and French oak, are custom-cured to enhance the flavors and complexities of the wines. Recognizing the land’s potential, Alejandro expanded the vineyards, establishing Viña Alta in 1972 as the first wire-trained vineyard in the region. Today, the La Pesquera group has over 500 acres of mature vineyards, carefully spread across diverse terroirs, contributing to their wines’ unique character and expression.
Central to Alejandro Fernández’s winemaking philosophy is his mastery of the Tempranillo grape variety; known for its challenging nature and rapid maturation, Alejandro’s expertise allows him to craft extraordinary wines exclusively from this exceptional grape. His flagship creation, the world-renowned Tinto Pesquera, undergoes at least 18 months of oak aging, while selected Reservas and Grandes Reservas patiently mature in barrels for 24 months or longer, showcasing the winery’s commitment to excellence.
In addition to the celebrated Tinto Pesquera, Alejandro Fernández has crafted other outstanding wines that showcase his talent and passion. Condado de Haza, Dehesa la Granja (located in Zamora, near Toro), and El Vinculo (situated in Ciudad Real, La Mancha) are all expressions of Alejandro’s winemaking expertise and dedication to producing exceptional wines.
Wines produced
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Pesquera Crianza
100% Tempranillo, 18 months in oak. -
Pesquera Reserva
Tempranillo, 24-36 months in oak. -
Pesquera Gran Reserva
100% Tempranillo, 36-48 months in oak and bottle. -
Pesquera Janus Gran Reserva
100% Tempranillo, 36-48 months in oak and bottle.
Winery Contact Details
Tinto La Pesquera
C/ Real n. 2,47315, Pesquera de Duero
Valladolid
Email: [email protected]
Tel +34 983 870 037
Fax +34 989 870 088 Find out more
Facts & Figures
Appellation
Ribera del Duero
Founded
1975
Area under Vine
150 ha
Age of vines
100 year old vines
Oak barrel origin
American, French and Spanish
Winemaker
Eva Maria Fernandez
Owner
Alejandro Fernandez
Production
Grape varietals
Tempranillo
Grape Varieties Used by the Winery
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Tempranillo
Discover Tempranillo: Spain's iconic red grape. From Ribera del Duero to Toro, it yields concentrated wines. Explore its synonyms and unleash its prowess.
Find out more
Winery Appellations
Author
Further Reading: Discover More Related Blog Content
More information
If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.
